Sourdough Dinner Rolls

ByKirsten

These sourdough dinner rolls have become a staple, often making an appearance at least once, sometimes twice a week. They are not only delicious on their own but also make the perfect base for one of my favorite Turkey Grinders. Here’s a beginner-friendly recipe that you and your family will love.

Ingredients:

  • 1/2 cup active sourdough starter
  • 3/4 cup warm water
  • 1/4 cup sugar
  • 3 tablespoons cold butter, cubed
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • Egg wash (optional)

Directions:

1. Prepare Your Starter:

  • 6-8 hours before baking, feed your starter to ensure it is active and bubbly.

2. Mix the Dough:

  • In a large bowl, combine the active sourdough starter and warm water
  • Gradually add the flour to the mixture, stirring until it forms a dough. It might be a bit sticky, but that’s okay!
  • Let rest for 30 mins

3. Rest and Rise

  • Preform first round of stretch and folds
  • Let rest for 30 mins
  • Repeat stretch and folds 2-3 more times

4. Chill:

  • Place dough in lightly oiled bowl in the fridge over-night

5. Shape the Rolls:

  • After taking the dough out of the fridge, cut into equal divide the dough into 8 equal portions. Shape each portion into a smooth ball.

6. Second Rise:

  • Place the shaped rolls on a greased 8×8 or a pie pan works fine as well.
  • Cover them with a clean kitchen towel and let them rise for another 1-2 hours until they double in size again.

7. Preheat the Oven:

  • About 30 minutes before the rolls are done rising, preheat your oven to 375 F

8. Egg Wash (Optional):

  • If you want a shiny finish, lightly beat an egg with a tablespoon of water. Brush this mixture over the risen rolls just before baking.

9. Bake:

  • Bake the rolls for 15-20 minutes, or until they’re golden brown on top.

10. Enjoy:

  • Remove the rolls from the oven and let them cool slightly before placing them on a baking rack to cool.

Tips for Success:

  • Active Starter: Make sure your starter is active and bubbly before you begin to ensure the best rise and flavor.
  • Temperature: Dough rises best in a warm environment.
  • Flour Variations: Feel free to experiment with different flours for added flavor and texture.

The Joy of Homemade Sourdough

These sourdough dinner rolls definitely stand out at our family meals. Not only are they delicious and versatile, but they also help bridge the gap in our diverse dietary needs as a family. Happy baking! šŸ„–āœØ