Chocolate Cake Recipe with Chocolate Buttercream Frosting

ByKirsten

Indulge in the Most Perfect Homemade Chocolate Cake with Chocolate Buttercream Frosting

Are you ready to taste your way to chocolate heaven? Whether you’re a seasoned pro or a kitchen newbie, this homemade chocolate cake with chocolate buttercream frosting is the perfect treat to satisfy your sweet tooth. It is a very simple recipe. I’m excited to share with you

Ingredients For the Chocolate Cake

  • 1 ¾ cups all-purpose flour
  • 1 cup brown sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup coffee

For the Chocolate Buttercream Frosting:

  • 2 sticks unsalted butter (room temperature)
  • 3 ½ cups powdered sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Step-by-Step Baking Guide

Baking the Cake

  1. Preheat Your Oven: Start by preheating your oven to 350 F. Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry mixture. Beat until combined.
  4. Add Coffee: Carefully stir in the coffee. The batter will become thin, but don’t worry – this is what makes the cake so moist and delicious.
  5. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.

Making the Chocolate Buttercream Frosting

  1. Cream the Butter: In a large bowl, beat the butter on medium speed until creamy and smooth.
  2. Add Dry Ingredients: Gradually add the powdered sugar, cocoa powder, and salt. Beat on low speed until combined, then increase to medium speed and beat until fully incorporated.
  3. Flavor and Consistency: Add the vanilla extract and milk. Beat on high speed for about 1-2 minutes, until the frosting is light and fluffy. If the frosting is too thick, add a little more milk (1 tablespoon at a time) until you reach your desired consistency.

Assembling the Cake

  1. Layer the Cakes: Place one cake layer on a serving plate or cake stand. Spread a generous amount of chocolate buttercream frosting over the top.
  2. Add the Second Layer: Place the second cake layer on top and apply a thin coat of frosting all over the cake to create a crumb coat. Chill the cake for 30 minutes.
  3. Final Frosting: Once chilled, apply the remaining frosting, spreading it smoothly over the top and sides of the cake. For an extra touch, use a piping bag to add decorative swirls or designs.
  4. Serve and Enjoy: Slice your beautiful creation and enjoy every chocolatey bite with family and friends!

Tips for Success

  • Room Temperature Ingredients: Make sure your eggs, milk, and butter are at room temperature for the best mixing and texture.
  • Coffee: Don’t skip the coffee! It helps add flavor to the cocoa powder, giving your cake a deep, rich chocolate flavor.
  • Chill for Clean Cuts: For cleaner cake slices, chill the cake in the fridge for about 20 minutes before cutting.

Final Thoughts

You seriously have to give this chocolate cake recipe a try. It will not disappoint!