Sourdough Chocolate Chip Discard Cookies

ByKirsten

Have you ever wondered what to do with your excess sourdough discard? Look no further! I’m excited to share a delicious and simple recipe that turns that tangy sourdough starter into heavenly chocolate chip cookies. These cookies are not just a great way to use up discard; they also bring a unique depth of flavor to a classic treat!

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup sourdough discard
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 stick of butter (cold, cubed)
  • 1 1/2 cups chocolate chips

Directions:

1. Preheat and Prepare

Preheat your oven to 350 F and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.

2. Cream Butter and Sugar

In a large bowl, cream together the cold, cubed butter and brown sugar until the mixture is light and fluffy.

3. Incorporate Sourdough Discard

Add the sourdough discard to the butter-sugar mixture and mix until well combined. The discard adds a slight tanginess that complements the sweetness of the cookies.

4. Add Vanilla and Dry Ingredients

Beat in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Fold in Chocolate Chips

Gently fold in the chocolate chips

6. Portion and Chill

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

7. Bake to Perfection

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still be slightly soft – they will continue to set as they cool.

8. Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely!

Why These Cookies Are Special

These Sourdough Discard Chocolate Chip Cookies are a delightful twist on a classic favorite. The sourdough discard adds a subtle tang that balances the sweetness, creating a more complex and satisfying flavor. Plus, it’s a fantastic way to use up that extra starter you have on hand.

The Perfect Sweet and Savory Cookie

What truly sets these cookies apart is their perfect balance of sweet and savory. The sourdough discard introduces a hint of tanginess that contrasts beautifully with the rich, sweet chocolate chips, that’s both intriguing and irresistible. These cookies are the perfect treat for those who love a little twist on the traditional sweet cookie, offering a depth of flavor that’s unparalleled.

Final Thoughts

Next time you’re looking for a way to use up your sourdough discard, give these chocolate chip cookies a try. They’re easy to make and bursting with flavor. 🍪✨