Warm and Cozy Oatmeal Cookies

ByKirsten

A Timeless Classic

Ok, I know what you’re thinking: oatmeal cookies. But these aren’t just any oatmeal cookies. There’s something about using just brown sugar in these cookies that makes them so warm and cozy. The dough holds up really well in the fridge and can be stored easily. Also, you’ll realize you won’t be able to eat just one!

These cookies have always been one of my favorites. I remember when dog-sitting was rewarded not with money, but with batches of delightful oatmeal cookies by my neighbor. These cookies, reminds me of those times. Which is why they always have been and always will be my favorite cookie.

Here’s how you can make these delightful treats at home.

Ingredients for Perfect Oatmeal Cookies

  • 1 cup sugar
  • 2 sticks (1 cup) butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 1/3 cups all-purpose flour
  • 3 cups old-fashioned oats

Step-by-Step Directions

  1. Preheat Your Oven: Set it to 350 F and let it get warm.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This usually takes a couple minutes. Using only brown sugar adds a caramel-like depth that makes these cookies soooo irresistible.
  3. Add the Vanilla and Cinnamon: Blend in the vanilla extract, cinnamon and gradually add the flour to the mixture, blending well after each addition. The dough should be smooth and well-mixed, creating the perfect base for your oatmeal cookies.
  4. Stir in the Oats: Finally, mix in the old-fashioned oats.
  5. Additional: If you like this is where you can add additional toppings. My kids when I add in coconut and chocolate chips!
  6. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto an ungreased cookie sheet. Space them about 2 inches apart to allow for spreading during baking.
  7. Bake: Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers might still look a bit soft, but they will set as they cool, giving you that perfect chewy texture.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step ensures your cookies hold together and develop the perfect texture.

Storage Tips

These oatmeal cookies are perfect for make-ahead treats. The dough holds up really well in the fridge. For longer storage, you can freeze them. Just ensure they are completely cool before freezing. When you’re ready to enjoy them, a few seconds in the microwave will bring back that fresh-from-the-oven warmth.

Why You’ll Love These Oatmeal Cookies

There’s something so satisfying about these oatmeal cookies. Maybe it’s the warmth from the brown sugar and cinnamon. Either way, they’re a treat you won’t be able to resist. Whether you’re making them for yourself, or for friends, these cookies are sure to become a favorite in your household, just like they are in mine.